European Kitchen - Kibbeh stuffed with mushrooms

Recipe Ingredients:

Kibbeh Dough:

- ½ kilogram fine bulgur- ½ kilogram lean beef- 1 large grated onion- 1 teaspoon salt- 1 teaspoon mixed spices (according to preference)

Filling:

- 300 grams Portobello mushrooms- 2 large onions- ½ cup pomegranate seeds- ½ cup walnuts- Mixed spices (according to preference)- Olive oil- Vegetable oil (as needed)