Loading video
Sign up and enjoy a better experience|Sign up now
Recipe Ingredients:
- 300 grams of eggplant- 10 grams of olive oil- 2 sprigs of fresh thyme- A pinch of sea salt- 45 grams of marinara sauce- 30 grams of shredded burrata cheese- Fresh thyme leaves- Green olive oil sauce:
For the Marinara Sauce:
- Olive oil- Grams of chopped garlic- A can of whole tomatoes- Cherry tomatoes- Basil leaves- Salt
