European Kitchen - Rustic bread with tomato sauce and black olive paste

Recipe Ingredients:

1-1/2 cups whole wheat flour

1-1/2 cups all-purpose flour

1-1/4 cups warm water (approximately 45 degrees Celsius)

2 teaspoons instant yeast

1 teaspoon salt

1/4 cup olive oil

1 tablespoon honey

Cornmeal

Homemade tomato sauce

Fresh basil for garnish

Parmesan cheese

Tapenade (black olive paste)

Olive oil