European Kitchen - Rustic Bread with Pesto and Green Olives

Recipe Ingredients:

1-1/2 cups whole wheat flour1-1/2 cups all-purpose flour1-1/4 cups warm water (approximately 45 degrees Celsius)2 teaspoons instant yeast1 teaspoon salt1/4 cup olive oil1 tablespoon honeyCornmealPesto sauceGreen olivesCherry tomatoesRosemaryParmesan cheese