Asian Kitchen - Coconut curry rice

Recipe ingredients:

1 can of full-fat coconut milkA quarter cup of red curry paste3 tablespoons of coarse peanut butter2 tablespoons of fish sauce4 cloves of garlic, cut into slicesSalt and Pepper500 grams of boneless, skinless chicken thighs2 carrots, peeled and finely chopped1-½ cup of basmati rice1-¼ cup boiling water1 head of broccoli1 tablespoon of lemon juice