European Kitchen - Chicken with saffron sauce

Recipe Ingredients:

- 1 kilogram boneless chicken- 24 cashew nuts- 3 onions, chopped and caramelized- 1 cup milk- 1 teaspoon saffron- ½ cup Laban (buttermilk)- 2 tablespoons ginger and garlic paste- 1 teaspoon turmeric- 3 teaspoons hot red pepper- 3 teaspoons coriander- 1 teaspoon cumin- 1 teaspoon garam masala- ¼ cup whole spice mix- Bay leaves- ¼ cup oil- Salt and pepper- Serve with rice