European Kitchen - Mac and cheese

Recipe Ingredients:

250 grams small-sized pasta

1 tablespoon salt

1/2 teaspoon olive oil

Cheese Sauce:

50 grams butter

1 tablespoon flour

2 cups liquid milk

½ teaspoon garlic powder

1 tablespoon paprika

1 teaspoon mustard

1 tablespoon chicken powder

Salt and black pepper

Red pepper, optional

1 cup mozzarella cheese

1 and a half cups cheddar cheese

Tortilla chips