European Kitchen - Veal Slices with Creamy Kejjan Sauce

Veal Steak with Creamy Cajun Sauce

Ingredients:

½ kilogram veal, cut into slices1 tablespoon oil1 tablespoon butter1 tablespoon Cajun seasoning1 chopped onion1 tablespoon chopped garlic1 cup chopped green bell pepper1 teaspoon tomato paste from Carrefour (or any other brand)1 cup beef broth2 cups cooking cream¼ cup grated Parmesan cheese¼ cup chopped parsleySalt to taste