European Kitchen - Bread Pudding with Spinach and Mushrooms

Recipe Ingredients:

1 bunch of spinach2 tablespoons of olive oil250 grams of mushrooms1 teaspoon of dried thyme leaves3 garlic clovesSalt and pepper1 cup of grated Gruyere cheese1/2 cup of grated Parmesan cheeseFreshly ground salt and pepper8 eggs4 cups of milk1/2 cup of cooking cream.