European Kitchen - Pasta with Ricotta Cheese and Lemon

 Recipe Ingredients:

- 1 packet of pasta- Salt and black pepper- 1 cup of ricotta cheese- 1 cup of grated Parmesan cheese- 1 tablespoon of grated lemon zest- 1/2 cup of lemon juice (from 2 lemons)- Chopped red pepper- Basil for garnish