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Roya KitchenEuropean Kitchen

European Kitchen - Lasagna

Recipe Ingredients:

Bolognese Sauce:

- 3 tablespoons olive oil- 1 finely chopped carrot- 1 finely chopped onion- 1 finely chopped celery stick- 3 garlic cloves- 6 tablespoons tomato paste- 800g ground beef- 2 peeled and chopped tomatoes cans- 1 cup beef broth- 1 tablespoon brown sugar- 2 teaspoons onion powder- 1 teaspoon garlic powder- Salt and pepper- 1 bay leaf

Lasagna:

- 700g lasagna noodles- 750g mozzarella cheese- 1.5 liters béchamel sauce- Basil leaves for garnish.

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