Egyptian Kitchen - Egyptian koshari

Recipe ingredients:

Green lentil cup

Half a bag of spaghetti pasta

Half a small bag of pasta

Half a bag of vermicelli

A cup of boiled chickpeas

Two cups of short grain rice

A cup of vegetable oil

A kilogram of chopped tomatoes

Half a kilo of sliced onions

Half a teaspoon of hot sauce

Minced garlic years

ground cumin

A cup of water to boil the chickpeas

Lemon juice

A teaspoon of brown sugar

salt