Egyptian Kitchen - Koshari

KosharyCrispy Onions

5 onions

1 cup flour

1/2 cup cornstarch

Vegetable oil for frying

Tomato sauce

5 tablespoons onion oil

5 garlic cloves

1 teaspoon cumin

2 teaspoons coriander

3 tablespoons white vinegar

3 tablespoons tomato paste

4 cups crushed tomatoes

1 teaspoon sugar

Salt and pepper

Koshari sauce

1/2 cup water

1/2 cup white vinegar

5 garlic cloves

Green chili peppers

1 teaspoon coriander

1/2 teaspoon cumin

2 lemons

A pinch of sugar and salt

Chili pepper

4 tablespoons onion oil

1 tablespoon ground chili pepper

1/4 cup vinegar

1/4 cup tomato sauce

Rice with vermicelli

6 tablespoons onion oil

3 cups medium-grain Egyptian rice

300 grams vermicelli

Salt

5 cups boiling water