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Goulash Pastry with Minced Meat - Egyptian Kitchen

Duration:03:41

Ingredients:Meat Filling* 1/2 cup vegetable oil* 500g minced meat* 1 finely chopped onion* 1 tsp seven spices* 1 tsp salt* 1/2 tsp ground cardamom* 1/4 tsp black pepperGarnish Mixture:* 3 tbsp ghee* 100g melted butterGoulash:* 1 package frozen phyllo pastry (ghee), thawedSyrup:* 2 eggs* 1 cup milk* 1 tsp salt* 1 tsp baking powder

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