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Greek baklava
Gelash dough100 gm of butterThe stuffing4 eggsvanilla1 liter of milk1 cup of semolina1 cup of sugar100 gm of butterfor the faceSugar IcingpistachioA pinch of cinnamon
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Greek baklava
Gelash dough100 gm of butterThe stuffing4 eggsvanilla1 liter of milk1 cup of semolina1 cup of sugar100 gm of butterfor the faceSugar IcingpistachioA pinch of cinnamon
