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Italian eggplant rolls(rollatini)
2 large eggplant4 eggs2 cups of crunch2 cups of tomato sauce2 cups grated mozzarella cheese1/2 cup Parmesan cheese1 teaspoon garlic powderSalt / black pepper1 cup of cream cheese1 cup cooking cream1/2 cup of frying oil or olive oilbasilTomato sauce5 peeled and chopped tomatoes2 crushed garlic1 tablespoon of sugarSalt / black pepper
