Bilad al-Sham Kitchen - Eggplant kofta with cheese and vegetables

Ingredients:

1 kilo of minced meat (3/4 kilo of lamb with fat and 1/4 kilo of veal1 grated onion1 finely chopped tomato3 tablespoons of chopped parsley1 teaspoon salt/black pepper1 teaspoon mixed spices1 large eggplant1 sweet potato cut into slices2 tomatoes cut into slices1 green or red hot pepper1 green capsicum3 tablespoons of frying oil1 teaspoon of paprika1 teaspoon of salt1/2 teaspoon black pepper1 teaspoon date molassesdry mint (optional)Grated yellow cheese