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Lamb Shank with Ras el Hanout and Saffron:
4 Lamb Shanks
3 Carrots
3 Krafts
2 Onions
1 Garlic Clove
1 tbsp Tomato Paste
1 Cinnamon Stick
4 Bay Leaves
1 kg Potatoes
2 Garlic Cloves
Hot Sauce or Red Pepper Paste
Pomegranate
Almonds
Saffron
Dried Apricots
Butter
Meat Broth

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