Bilad al-Sham Kitchen - Lamb Shanks with Ras El Hanout and Saffron Sauce

Lamb Shank with Ras el Hanout and Saffron:

4 Lamb Shanks

3 Carrots

3 Krafts

2 Onions

1 Garlic Clove

1 tbsp Tomato Paste

1 Cinnamon Stick

4 Bay Leaves

1 kg Potatoes

2 Garlic Cloves

Hot Sauce or Red Pepper Paste

Pomegranate

Almonds

Saffron

Dried Apricots

Butter

Meat Broth