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Pasta shells with chicken and bechamel6 chicken breasts, cut and cookedSalt and Pepper1 tablespoon of Italian herbs1 teaspoon of crushed chili
For the bechamel:50 gm of butter4 tablespoons of flour3 cups of milk1 cup of creamInstant chicken stock sachetA pinch of nutmegSalt and Pepper1 cup of pesto sauce1 cup Parmesan and Kashkaval cheeseFresh basil for garnish
