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Uzbek Vegetable Dimlama - Asian Kitchen

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Duration:01:15

Ingredients:2 large onions, sliced2 carrots, cut into thick rounds2 potatoes, cut into large cubesHalf a small head of white cabbage, cut into large pieces2 colored bell peppers, cut into thick strips

3 tomatoes, sliced4 cloves of garlic, sliced3 tablespoons olive oil1 teaspoon whole cumin seedsHalf a teaspoon ground dried corianderHalf a teaspoon sweet paprika2 bay leavesHalf a cup hot waterSalt and black pepper, to tasteQuarter cup chopped dill or parsley, for serving

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