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Oven-Baked White Beans with Lamb - Bilad al-Sham Kitchen

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Duration:02:07

Ingredients:For the beans and meat:700g boneless lamb, cut into medium-sized cubes2 cans white beans, drained and rinsed1 large onion, finely chopped3 cloves garlic, minced1 red chili pepper, chopped2 tablespoons olive oil1 tablespoon red pepper paste1 tablespoon tomato paste400g tomato purée1 ½ cups lamb stock2 bay leaves1 teaspoon mixed spices½ teaspoon cumin½ teaspoon paprika¼ teaspoon cinnamonSalt and black pepperFor serving:Chopped parsleyA light squeeze of lemon juice

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