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Creamy Chicken & Freekeh Casserole - Bilad al-Sham Kitchen

Duration:04:17

Ingredients:For the Freekeh:3 cups freekeh, washed and drained1 large onion, chopped2 tablespoons olive oil2 tablespoons ghee1/2 teaspoon turmeric1 tablespoon mixed herbs and spices1 tablespoon saltWater or chicken broth, as neededFor the Mushrooms:400g mushrooms, slicedA little olive oilSalt, to tasteBlack pepper, to tasteFor the Chicken Breasts:1kg chicken breasts, sliced50g butterDried basilSaltBlack pepperPaprikaFor the Cream Sauce:3 cups cooking cream1/4 teaspoon nutmeg1 teaspoon chicken bouillon seasoning1/4 cup Parmesan cheese, gratedMozzarella cheese, to tasteBasil, for garnish

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