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Eggplant and Minced Meat Casserole with Tahini Sauce - Bilad al-Sham Kitchen

Duration:04:41

Ingredients:For the meat and eggplant mixture:1 kg ground meat4 large eggplants, cubed and roasted2 onions, finely chopped4 cloves garlic, minced3 tablespoons olive oil2 tablespoons tomato paste1 teaspoon ground cardamom1 teaspoon black pepper2 teaspoons salt1/2 cup toasted pine nuts1/2 cup pomegranate seeds1/4 cup chopped green onions2 tablespoons chopped mintFor the tahini and yogurt sauce:2 cups yogurt1 cup tahini1/4 cup lemon juice2 cloves garlic, minced1/2 teaspoon saltApproximately 1/4 cup cold water

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