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Potatoes, Peas and Carrots with Lamb - Bilad al-Sham Kitchen

Duration:02:20

Ingredients:500g boneless lamb shoulder, cut into small cubes3 medium potatoes, diced2 carrots, chopped1 1/2 cups peas1 large onion, chopped3 cloves garlic, crushed2 tbsp tomato paste500ml crushed tomatoes2-3 cups beef stock2 tbsp olive oil1 tsp mixed spices1/2 tsp black pepperA pinch of cinnamonSalt

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