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Artichoke Casserole - Bilad al-Sham Kitchen

Duration:04:16

Ingredients:For the artichokes:10–12 artichokes, cleaned and hollowed outWater for boilingJuice of 1 lemon1 teaspoon saltFor the filling:500g finely ground beef2 finely chopped onions1 teaspoon minced garlic1 teaspoon seven-spice mix½ teaspoon cinnamon½ teaspoon black pepper½ teaspoon ground corianderSalt to taste2 tablespoons pomegranate molasses½ cup toasted almonds or pine nuts2 tablespoons oil or gheeFor the potatoes:4–5 potatoesOil for fryingSalt and a pinch of black pepperFor the sour sauce:2 tablespoons butter2 tablespoons flour3 cups artichoke cooking water1 teaspoon chicken bouillon powderJuice of 2 lemonsSalt to tasteFor the vermicelli rice:3 cups medium-grain Tiger rice½ cup vermicelli4 cups hot water

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