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Labneh Dip with Olives and Sun-Dried Tomatoes - Bilad al-Sham Kitchen

Duration:00:00

Ingredients:1 x Almarai Labneh (500g)1/2 cup mixed green and black olives, pitted and coarsely chopped3 tablespoons coarsely chopped walnuts3 tablespoons chopped sun-dried tomatoes2 tablespoons olive oil1 1/2 tablespoons pomegranate molasses1 1/2 tablespoons za"atar with sesame seedsA pinch of salt to taste

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