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Ingredients:
2 cups coarse bulgur, rinsed
4 tablespoons olive oil
1 large onion, sliced
6 cloves garlic, minced
2 zucchini, diced
2 eggplants, diced
2 bell peppers (any color), diced
2 carrots, diced
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon black pepper
2 teaspoons salt
4 tablespoons chopped parsley
1/2 cup toasted almonds or pine nuts, for serving

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