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Ingredients:
For the shishbarak dough:
1 cup flour
1 cup water
1 teaspoon salt
For the shishbarak filling:
½ kg minced meat
2 chopped onions
½ teaspoon ground black pepper
1 tablespoon salt
1 teaspoon mixed spices¼ cup oil
For the yogurt sauce:
1 kg yogurt
2 tablespoons cornstarch
10 g garlic
¼ cup chopped mint
1 cup water
2 tablespoons oil
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