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Beyti Kebab & Bulgur Pilaf - Bilad al-Sham Kitchen

Duration:02:37

Ingredients:For the Kebab:1 kg ground lamb leg200 g lamb tail fat4 loaves of Lavash bread4 green peppers2 onions1 tbsp red pepper paste½ tsp ground red pepperSaltBlack pepperCrushed red pepperFor the Bulgur:300 g coarse bulgur1 kg tomatoes2 tbsp tomato paste1 tbsp olive oil20 ml vegetable oil600 ml hot water or meat broth100 g butter½ tsp ground red pepperSaltFor Serving:250 g strained yogurt2 cloves garlic, minced½ bunch fresh parsley1 tbsp pomegranate molassesSumac100 g butter

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