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Creamy Chicken with Red Pepper Paste - Bilad al-Sham Kitchen

Duration:05:04

Ingredients:For the chicken:1 kg chicken breast, sliced1 tsp smoked paprika1 tsp hot paprika1 tsp Cajun seasoning1 tsp onion powder1 tsp garlic powder1 tsp black pepper1 tsp salt¼ cup olive oil or vegetable oilFor the cream and red pepper paste sauce:¼ cup vegetable oil1 onion, finely chopped2 cloves garlic, minced3 tbsp red pepper paste1 bell pepper, diced small2 tbsp flour1 cup chicken broth300 ml cooking creamFor the rice:½ cup vegetable oil3 cups basmati rice, washed and drained4½ cups water1 level tbsp salt

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