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Fish Balls with Tahini - Bilad al-Sham Kitchen

Duration:03:08

Ingredients:500g white fish fillet1 small onion3 cloves garlic½ cup parsley2 tablespoons fresh cilantro2 tablespoons fine breadcrumbs1 egg1 teaspoon cumin1 teaspoon ground coriander½ teaspoon paprikaSalt and black pepperA squeeze of lemon juice1 tablespoon olive oilTahini Sauce:½ cup tahini¼ cup lemon juiceApproximately ½ cup cold water1 clove garlic, minced½ teaspoon salt½ teaspoon cumin

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