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Lentil Soup with Lemon and Spinach - Bilad al-Sham Kitchen

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Duration:03:01

Ingredients:1 cup brown lentils300g coarsely chopped fresh spinach1 medium chopped onion5 crushed garlic cloves1/2 bunch chopped fresh coriander3 tablespoons olive oil3-4 cups waterJuice of 2 lemons1 1/2 tablespoons pomegranate molasses1 teaspoon cuminSaltBlack pepper

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