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Eastern-style pies with sausage filling - Egyptian Kitchen

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Duration:03:19

Ingredients:Phyllo dough1 can of creamSalt1/2 cup milk1 tablespoon gheeFor the filling:2 tablespoons oil500g sausage1 green bell pepper, diced1 red chili pepper, finely chopped1 tomato, diced1 onion, chopped3 cloves garlic, minced1 teaspoon Beirut spice mixSalt and pepper

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