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Mongolian Beef - American Kitchen

Duration:02:45

Marinade:500g beef1 tbsp soy sauce1 tsp dark soy sauce2 tbsp water¼ tsp baking soda1 tbsp vegetable oil1½ tbsp cornstarchSauce:3 tbsp light brown sugar2½ tbsp soy sauce2 tsp dark soy sauce½ cup waterStarch mixture:2 tsp cornstarch2 tbsp waterFlavorings and vegetables:⅓ cup vegetable oil3 cloves garlic1 tsp chopped fresh ginger8 dried chilies½ red onion, chopped3 spring onionsSesame seeds for garnish

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