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IngredientsFor the meat:400g minced veal100g minced fat1 tsp salt½ tsp black pepper
For the burger sauce:½ cup mayonnaise2 tbsp ketchup1 tsp mustard1 tbsp pickle juice1 tsp smoked paprika
For the garlic butter sauce:150g butter4 cloves minced garlic2 tbsp chopped parsley1 tsp dried oregano1 tbsp Dijon mustard1 tbsp Worcestershire sauceA pinch of black pepper
To serve:4 burger bunsMedium potatoes8 slices of cheddar cheeseSliced onionsPickled picklesFrench fries

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