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Chicken Tikka with Smoked Basmati Rice and Indian Spices - Ramadan season 2026

Duration:03:48

Ingredients2 kg chicken thighs1 cup yogurt3 tbsp lemon juice2 tbsp vegetable oil1 tbsp grated ginger1 tbsp minced garlic1 tsp red chili powder1 tsp paprika1 tsp turmeric1 tsp cumin1 tsp ground corianderSalt to tasteOrange or red food coloring (optional)Ingredients for the smoked rice

3 cups basmati rice, washed and soaked for 20 minutes4 cups chicken broth1 large onion, sliced3 tbsp vegetable oil or ghee1 cinnamon stick4 cardamom pods4 cloves1 bay leaf1 tsp cumin seeds1 tsp coriander seeds1 tsp paprika1/2 tsp turmeric1/2 tsp black pepperSalt to tasteSmall piece of charcoal for smoking1 tsp ghee

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