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Alexandrian Liver:
1 kg lamb or veal liver
Daqqa (Spicy Spice)
8 cloves garlic
Green chili peppers (to taste)
1 tsp ground coriander
1 tsp cumin
1 tsp ground red pepper
1 tsp black pepper
Salt
5 tbsp white vinegar
2 lemons
1/3 cup oil
2 green bell peppers
Pigeon bread or small Arabic bread
Lemons for serving

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