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Ingredients:
Rice
2 cups sushi rice
2.5 cups water
Rice Seasoning
3 tablespoons rice vinegar
2 teaspoons salt
1.5 tablespoons white sugar
Filling - Extras
High-quality crab sticks (Japanese Osaki crab)
Shrimp
Thinly sliced cucumber
Avocado
Mango
Cream cheese
Japanese mayonnaise (Kyube mayonnaise) + Sriracha sauce
Nori seaweed sheets
Tobiko (fish roe)
Toasted panko breadcrumbs
For serving
Soy sauce
Pickled ginger
Wasabi

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