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Ingredients:
2 tablespoons oil
10 cloves garlic
1/2 cup gochujang (Korean chili paste)
3/4 cup ketchup
3 tablespoons vinegar
2 tablespoons soy sauce
1/3 cup water
2 tablespoons honey or sugar
Salt
Japanese kani salad (crab)
duration: 02:43
Ingredients: 250g high-quality crab sticks (Japanese Osaki crab) 2 cucumbers Mixture: 3 tbsp Japanese mayonnaise (Kyubei ....
Sushi
duration: 03:30
Ingredients: Rice 2 cups sushi rice 2.5 cups water Rice Seasoning 3 tablespoons rice vinegar 2 teaspoons salt 1.5 tablespoons white ....
white pizza
duration: 06:37
Ingredients: Potato Dough - Natural Dough Improver 1/2 cup warm milk 1 teaspoon yeast 3 teaspoons sugar 1/2 cup well-mashed boiled ....
Non-Italian pizza
duration: 06:16
Ingredients: Potato Dough - Natural Dough Improver (You can double the quantities) 1/2 cup warm milk 1 teaspoon yeast 3 teaspoons ....
Alexandrian liver
duration: 04:18
Alexandrian Liver: 1 kg lamb or veal liver Daqqa (Spicy Spice) 8 cloves garlic Green chili peppers (to taste) 1 tsp ground ....
Kidney saj with coriander and garlic
duration: 04:43
Ingredients: 4 lamb kidneys 3 cloves of garlic 2 tablespoons vegetable oil Red and green chili peppers 1 teaspoon onion powder 1/2 ....
Healthy creamy broccoli soup
duration: 03:56
Recipe Ingredients: 3 tablespoons olive oil 1 large onion 4 cloves garlic 2 teaspoons brown sugar 2 teaspoons onion powder 1 teaspoon ....
Beetroot and stuffed beetroot leaves
duration: 04:57
Ingredients: 12 large beets Large beet leaves Filling 400g minced lamb (30% fat) 4 cups medium grain rice, washed and soaked 2 finely ....
Fried Chicken - Broasted and Wings
duration: 05:17
Ingredients: 1 kg chicken 10 chicken wings 1.5 cups buttermilk 1/2 cup hot sauce Salt Chili paste (optional) Fried chicken ....
Low-fat buffalo sauce
duration: 02:25
Ingredients: 3 tablespoons cold butter 1/4 teaspoon garlic powder 3/4 cup hot chili powder 3 teaspoons brown sugar 1.5 tablespoons ....
Beetroot juice without a juicer
duration: 03:01
Ingredients: Beetroot Orange A squeeze of lemon Honey (optional)
