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Ingredients:
12 large beets
Large beet leaves
Filling
400g minced lamb (30% fat)
4 cups medium grain rice, washed and soaked
2 finely chopped tomatoes
4 cloves garlic
1 finely chopped onion (caramelized or uncooked)
1 cup dill
4 tbsp tamarind paste
4 tbsp tomato paste
6 tbsp pomegranate molasses
6 tbsp olive oil
Spices
2 tsp onion powder
2 tsp garlic powder
1 tbsp bouillon powder
Salt and pepper
Streaming
5 tbsp tomato paste
4 tbsp pomegranate molasses
5 tbsp tamarind paste
Boiling water
Salt and pepper
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