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Ingredients:
6 pigeons
Grated onion
Salt and pepper
6 tablespoons ghee
1 onion
Pigeon gizzards and livers
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
2 cups Egyptian rice, washed and drained
1/2 cup hot water
Salt and pepper
Broth
Water
Onion
Carrot
Cardamom pods
Bay leaves
Black peppercorns
A pinch of sugar
Salt
Ghee and oil for frying
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