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Ingredients:
2 medium eggplants
3/4 cup yogurt
1/3 cup tahini
2 cloves garlic, crushed
2 tablespoons lemon juice
2 tablespoons pomegranate molasses
2 tablespoons olive oil
Salt and pepper
Charcoal for smoking
For garnish:
Pomegranate seeds
Mint leaves
Radishes
Parsley
Olive oil
Serve with bread
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