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Ingredients:
Greek Béchamel Sauce
150g butter
150g flour
1 liter milk
Salt and white pepper
A pinch of nutmeg
100g Greek Kefaloutri or Parmesan cheese
2 egg yolks
Meat Sauce
3 tablespoons olive oil
2 red onions
5 garlic cloves
1 kg minced beef
1/4 cup tomato paste
1 cup stock
2 beef stock cubes/or powder
1 kg crushed tomatoes
2 teaspoons sugar
1 bay leaf
1/2 teaspoon cinnamon
1 cinnamon stick
1/4 teaspoon ground cloves
Salt and pepper
Pasta
500g bucatini pasta
100g Greek feta cheese
2 egg whites
100g Greek Kefaloutri or Parmesan cheese Parmesan
Green thyme for garnish
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