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Ingredients:
Indian Jalebi
1 cup flour
2 tablespoons cornstarch
A pinch of turmeric
1/4 cup labneh (strained yogurt)
1/2 cup water - or more as needed
1 tablespoon ghee
1/2 teaspoon baking soda
1 teaspoon lemon juice
A pinch of salt
Oil for frying
Syrup
1 cup sugar
1/2 cup water
Saffron
A pinch of ground cardamom
A squeeze of lemon juice

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