Loading video
Recipe Ingredients:
4 tablespoons olive oil
500g diced lamb
1 large onion, finely chopped
2 liters broth
1.5 cups freekeh
2 teaspoons ground cardamom
3 teaspoons onion powder
1 teaspoon brown sugar
10 cardamom pods
Salt and pepper
For garnish: parsley and chili pepper
Indian Jalebi
duration: 03:21
Ingredients: Indian Jalebi 1 cup flour 2 tablespoons cornstarch A pinch of turmeric 1/4 cup labneh (strained yogurt) 1/2 cup water - ....
Butter Shrimp Indian
duration: 04:45
Ingredients: 1 kg shrimp 1/2 tbsp minced garlic 1 tbsp grated fresh ginger 1 tsp garam masala 1 tsp ground Kashmiri chili Salt and ....
Chinese hot pot
duration: 05:22
Ingredients: Chicken Broth - Base 15 Chicken Wings Scallions Fresh Ginger 1 Head of Garlic Plain Broth Chicken Broth 6 Shiitake ....
Philly Cheesesteak Samosa
duration: 05:54
Ingredients: 2 tablespoons oil 500g coarsely ground beef or finely chopped meat 1 onion 2 cloves garlic Mushrooms (thinly sliced) 1 ....
Cheeseburger Samosa
duration: 09:02
Ingredients: Ground beef Salt and pepper American cheese slices Samosa wrappers Frying oil
Dolma
duration: 11:08
Ingredients: 5 large onions 60 Swiss chard leaves 40 grape leaves 12 zucchini 12 eggplants Filling 600g hand-minced lamb ....
Freekeh soup with chicken and cream
duration: 08:47
Recipe Ingredients: 4 tablespoons olive oil 1 finely chopped onion 1.5 cups fine freekeh 1 whole boiled chicken (boneless and ....
Cow foot broth
duration: 09:01
Recipe Ingredients: Salt and pepper Beef trotters Water Onion Carrot Celery Garlic Lemon peel Black peppercorns Bay leaves Apple ....
Dubai Chocolate Qatayef
duration: 03:11
Ingredients: Qatayef Knafeh dough Tahini Pistachio butter Spreadable ....
Chestnut soup
duration: 08:19
Ingredients: 500g chestnuts (boiled/roasted) 1 onion 3 cloves garlic 2 tbsp olive oil 1 tbsp butter 1 liter chicken/vegetable ....
Chicken and mushroom maqluba
duration: 08:32
Ingredients: 1.5 kg boneless, skinless chicken 600 g mushrooms 150 ml oil 6 cloves garlic 2 tsp garlic powder 2 tbsp chicken bouillon ....
