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Ingredients
5 cups finely chopped parsley
½ cup chopped green onions
2 cups diced kiwi
2 cups chopped strawberries
1 cup pomegranate seeds
½ cup soaked and drained grants
¼ cup soaked and drained raisins
½ cup coarsely chopped cashews and walnuts
¼ cup fine bulgur wheat, soaked and well drained
½ cup lemon juice
½ cup olive oil
¼ cup pomegranate molasses
Salt to taste

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