European Kitchen - Pink Chicken

Chicken with Pink Sauce and Cheese

4 chicken breasts

Eggs with 2 tablespoons milk

Salt and pepper

Flour with 1 teaspoon each of (garlic powder, onion powder, and paprika)

2 cups breadcrumbs

2 cups panko breadcrumbs

(Salt, pepper, garlic powder, and onion powder)

Oil for frying

For the sauce:

1 onion

2 cloves garlic

Mushrooms

Fresh tomato juice

2 cups cream

1 bouillon cube

½ cup basil

For the topping: mozzarella cheese