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Roast Al-Shahbayeh
Ingredients
1 piece of Al-Shahbayeh
5 cloves of garlic
1 tablespoon of salt
1 teaspoon of black pepper
1 teaspoon of seven spices
2 tablespoons of mustard
1/2 cup of olive oil
50 grams of butter
Vegetables
1 onion
1 cup of celery
1 cup of carrots
1/2 can of mushrooms
Rosemary
1/2 cup of grape vinegar
For grilling the vegetables
Broccoli
1 can of mushrooms
Carrots
Seasoning
Oregano
Basil
Onion powder
Garlic powder
1/2 cup of olive oil
Gravy sauce
50 grams of butter
1/2 cup of flour
Meat sauce
Mash Batito
2 kilos of potatoes
1 cup of whole milk
1/2 cup of cooking cream
2 cloves of garlic
50 grams of butter
Rosemary
1 tablespoon of salt
1/2 teaspoon of black pepper