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Caramelized Chicken Tenders with Sweet Potatoes
1 kg chicken tikka masala
¼ cup vegetable oil
50 g melted butter
¼ white vinegar
¼ cup honey
¼ cup soy sauce
¼ cup ketchup
4 cloves garlic
1 teaspoon turmeric
1 tablespoon crushed hot pepper
1 tablespoon chicken broth substitute
Salt and pepper
2 sweet potatoes, thinly sliced
2 onions, sliced into wedges
Chopped green onions
Sesame seeds