Salads - "Caesar Salad with Kale Leaves"

Kale Caesar Salad

5 cups chopped kale leaves, without the stems

1 cup sliced ​​toast, toasted in the oven with a drizzle of olive oil

¼ cup grated Parmesan cheese

For the Dressing

3 tablespoons yogurt

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon white or apple cider vinegar

1 clove garlic, crushed

2 tablespoons grated Parmesan cheese

A pinch of salt

A pinch of black pepper